July 22, 2020
Beans 'n' Franks
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1 teaspoon butter 1 small onion, chopped 3 slices bacon 1 16 ounce can pork and beans 1/2 cup brown sugar 2 tablespoons Worcestershire sauce 1/2 cup ketchup 1/2 teaspoon mustard 1 tablespoon of Louisiana hot sauce (optional) 1 16 ounce package frankfurters |
Cut bacon into squares and fry in a large skillet. Add onion and saute until translucent. Remove from heat. Drain excess fat. Mix beans, ketchup, brown sugar, Worcestershire sauce, mustard and hot sauce in a 2-quart casserole dish. Add bacon and onion and mix well. Slice frankfurters and stir into beans. Bake at 300 degrees for 1-1/2 to 2 hours. |
